Selection of imported and domestic cheeses, seasonal fruits and berries served with homemade thin herb crostinis.

Fresh cut vegetables served with an herb cheese dip.

Pita point chips with authentic hummus.

A Tuscan afternoon treat offering marinated artichoke hearts, salami, honey ham, fresh mozzarella, olives, roasted peppers, and pesto sauce served with crustinis.

Fresh avocado, diced tomatoes and chopped jalapenos.

Fire roasted green pepper, sweet onion, fresh cilantro, diced tomatoes and chopped jalapeno.

Chicken skewers marinated in a teriyaki sauce served with peanut sauce.

Spinach, herbs and feta wrapped in phillo dough.

Marinated shrimp in a mustard caper vinaigrette.

Kabob style mini mozzarella balls marinated and skewered with cherry tomatoes, green and red peppers.

Large button mushrooms stuffed with vegetable meat filling.