 HOT ENTREES 
|
| |
|
|
| |
| CHICKEN TAGINE |
| |
| Grilled chicken marinated in a Moroccan olive oil vinaigrette with roasted eggplant tomato olive sauce served with couscous or rice. |
| |
| CHICKEN ARTICHOKE |
| |
Grilled chicken breast marinated in house blend spices with homemade fresh basil cream pesto sauce with artichokes and julienne sun dried tomatoes served with rice. |
| |
CHICKEN TERIYAKI |
| |
Grilled and marinated chicken tenders in a thick teriyaki sauce with a bite size carrots, red peppers, pineapple and broccoli served over rice. |
| |
MOROCCAN CHICKEN |
| |
Marinated chicken in authentic Moroccan spices with raisin and caramelized onion served over couscous or rice . |
| |
CHICKEN CORDON BLUE |
| |
Tender chicken breast stuffed with honey ham and imported Swiss cheese served with supreme sauce over rice. |
| |
CHICKEN ENCHILADA |
| |
Oven roasted chicken breast, caramelized onions and peppers, roasted corn in enchilada cream sauce mixed with a blend of four cheeses and Mexican spices served over Mexican rice with homemade salsa and sour cream. |
| |
| STUFFED CHICKEN |
|
Roasted spinach ,mushroom and homemade stuffing served with rice and sauce. |
| |
| BEEF ENTREES 10.50 PP
|
| |
| BALSAMIC BEEF STEW |
| |
| Tender chunks of lean beef and carrots slow simmered in balsamic tomato sauce. |
| |
| HOMEMADE MEAT LOAF |
| |
Roasted red peppers and parmesan cheese combine with tomato sauce to give a new twist to this old favorite. |
| |
ASIAN GRILLED FLANK STEAK |
| |
Marinated in a Asian plum sauce over steamed veggies and basmati rice. |
| |
GRILLED STEAK TIPS |
| |
Marinated in a BBQ sauce then grilled, served with rice pilaf and BBQ sauce on the side. |
| |
GRILLED STEAK QUESADILLA |
| |
Whole wheat tortilla stuffed with grilled steak strips , Monterey jack cheese, grilled peppers and onions marinated in a cumin cilantro sauce served with Mexican rice, sour cream and salsa. |
| |
PASTA ENTREES 9.95 PP |
| |
JUMBO STUFFED SHELLS |
| |
Jumbo shells stuffed with a blend of 3 cheeses in a homemade marinara sauce and oven roasted broccoli topped with shredded Romano and mozzarella cheese. |
| |
GARDEN VEGETABLE CHEESE TORTELLINI |
| |
Tricolor cheese tortellini in cream tomato sauce topped with melted shredded mozzarella. |
| |
HOMEMADE MEAT LASAGNA |
| |
Lasagna noodle layered with tomato meat sauce combined with ricotta, mozzarella, and parmesan cheeses and topped shredded mozzarella cheese. |
| |
BAKED ZITI |
| |
Traditional Italian recipe combine ziti, ricotta mozzarella and parmesan cheese and baked in a hearty tomato sauce. |
| |
| BAKED MANICOTTI |
| |
| Rolled pasta stuffed with ricotta, Romano cheeses in a homemade creamy pesto sauce topped with oven roasted broccoli and mozzarella cheese. |
| |
| HOMEMADE VEGGIE LASAGNA |
| |
| Layers of roasted vegetables, a blend of 3 cheeses and pasta topped with homemade marinara sauce. |
| |
| Add green salad to any entrée 1.50 PP |
| |
| Add bread basket to any entrée 1.25 PP |
| |
| Add balsamic roasted veggies to any entrée 2.95 PP |
| |