Catering Hors D'oeuvres

Untitled Document

FRUIT & CHEESE

$4.25 PP 

Selection of imported and domestic cheeses, seasonal fruits and berries served with homemade thin herb crostinis.

CRUDITE SAMPLER

$3.40 PP

Fresh cut vegetables served with an herb cheese dip.

HUMMUS TRAY

$3.40 PP

Pita point chips with authentic hummus.

ITALIAN SAMPLER

$4.50 PP

A Tuscan afternoon treat offering marinated artichoke hearts, salami, honey ham, fresh mozzarella, olives, roasted peppers, and pesto sauce served with crustinis.

GUACAMOLE TRAY

$3.40 PP

Fresh avocado, diced tomatoes and chopped jalapenos.

 

 

 

 



HOMEMADE SALSA

$3.25 PP

Fire roasted green pepper, sweet onion, fresh cilantro, diced tomatoes and chopped jalapeno.

CHICKEN SATAY

$22.95 dz

Chicken skewers marinated in a teriyaki sauce served with peanut sauce.

SPINACH PHYLLO TRIANGLES

$19.00 dz

Spinach, herbs and feta wrapped in phillo dough.

SHRIMP KABOB

$28.00 dz

Marinated shrimp in a mustard caper vinaigrette.

FRESH MOZZARELLA BROCHETTE $22.00 dz

Kabob style mini mozzarella balls marinated and skewered with cherry tomatoes, green and red peppers. 

STUFFED MUSHROOMS

$19.00 dz

Large button mushrooms stuffed with vegetable meat filling.